An unplanned health inspection is enough to keep a restaurant owner or manager up at night. Are you ready?
A restaurant health inspection's purpose is to safeguard your visitors' health and safety. To pass one, you must store, defrost, and prepare food in accordance with requirements, and keep your kitchen, freezers, and storage rooms clean.
Failing to do so can have severe consequences. Violations discovered by a health inspector can result in fines and even closure until conditions and food safety are corrected, not to mention people losing faith in your institution.
Yet, if you run your restaurant as if an inspection may happen at any time, you'll always be ready to ace an unexpected health inspection.
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